Breakfast Menu
Monday- Saturday (9:00 am-14:30 pm)
3 Egg Omelette
£9.50(Served with salad or hash brown) Any 3 of the following (extra fillings £1.00 each); cheese, sausage, bacon, onion, mushroom, peppers, tomato, spinach or smoked salmon...
Baby English
£10.50Same as the Big English only one of each item
Baby Vegetarian
£9.50Same as the Big Vegetarian but only 1 item
Big English
£12.502 pork sausages, 2 back bacon, 2 grilled tomatoes, 2 black pudding, 2 hash browns, mushrooms, beans, 2 fried bread, choice of egg (poached, fried or scrambled)
Big Vegetarian
£11.002 Quorn sausages, 2 grilled tomatoes, 2 hash browns, mushrooms, beans, 2 fried bread, choice of eggs (poached, fried or scrambled)
On Toast
£6.502 slices of hot buttered toast topped with one of the following; beans, mushrooms, cheese, garlic mushrooms, or eggs (poached, fried or scrambled) Add avocado £1.50 Extra toppings £1.20 Upgrade to Sourdough £1.50
Rosties
£9.00(Please allow 25 minutes) 2 homemade potato Rosties topped with any of the following; Mushroom, spinach and fried egg £8.50 Smoked Salmon and Poached Eggs £9.00 Bacon and fried egg £9.00 Avocado and poached eggs £8.50
Smoked Salmon and Scrambled Egg
£8.50Served on white/granary toast...Upgrade to Sourdough extra £1.50 (£9.50)
The American
£14.003 pork sausages, 3 back bacon, 3 hash browns, 3 American style pancakes, maple syrup and a choice of 3 eggs (poached, fried or scrambled)
The Frenchy
£13.00Slice of French toast, 1 homemade crepe, mini yoghurt pot, 1 croissant, 1 Danish pastry, 2 back bacon, crusty bread roll, selection of conserves (jam, chocolate spread, maple syrup)